Missouri Farmer Finds Hog-Killing Super Pig on His Farm

When Missouri farmer Jerry Wilkins found an abnormally large pig on his property, he had no idea that the animal would kill several of his other pigs. The hog was easily three times the size of Wilkins' regular hogs and it had a disturbingly voracious appetite.

The super pig quickly gained a reputation among Wilkins' other hogs for being a ruthless predator. In less than a week, the super pig had killed six of Wilkins' pigs and injured several others. Wilkins began to fear for the safety of his remaining animals and decided to put the super pig down.

While the events that transpired on Jerry Wilkin's farm are certainly unusual, they are not without precedent. In fact, similar cases of "super pigs" running wild and terrorizing farmers have been reported in several other states. So what is behind this strange trend?

One possibility is that the proliferation of factory farms has led to an increase in the number of super pigs. With little room to roam and limited access to food, these animals are becoming increasingly aggressive as they compete for resources. Another possibility is that the genetic modification of livestock is playing a role. Super pigs are often born as a result of selective breeding programmes designed to create bigger and faster-growing animals.

Whatever the cause may be, it is clear that there is a growing problem with super pigs and their impact on farmers and their livelihoods. As more and more cases like this come to light, it will be important for policymakers and agricultural experts to address this issue head-on.

Scientist Clones Rare Wild Boar in Effort to Save Species

In an effort to save the critically endangered wild boar, a team of scientists successfully cloned the first member of the species from a dead animal.

The boar, which was named Boar 1, was born via caesarean section at a research facility in Austria. He is reportedly doing well and has been fitted with a GPS tracking collar to help scientists keep tabs on him.

News of the successful cloning has been welcomed by conservationists who hope it will help to save the wild boar from extinction. There are thought to be only around 2,000 left in the wild, making them one of the world's most endangered species.

Boar 1 was cloned from a seven-year-old male that had died of natural causes. His cells were taken and used to create 30 embryos, which were then implanted into 13 female pigs. Only three pregnancies resulted in live births, but Boar 1 was the only surviving boar.

The process of cloning is not without its risks and many clones do not survive beyond birth. For example, out of 277 cloned mice created over a 10-year period, just 136 survived to adulthood. This makes Boar 1 something of a miracle clone and could provide valuable insight into ways to improve cloning techniques and increase survival rates.

Cloning may also offer a way to reintroduce lost species back into the wild. For example, 17 giant pandas have been cloned since 2003, but all have been raised in captivity and none have yet been released into the wild. Cloning could also be used to preserve endangered animals that are facing extinction in the wild, such as the northern white rhinoceros.

There are ethical concerns about cloning and some people argue that it is wrong to create clones when there are already so many animals in need of rescue. However, others argue that cloning can be used for good and can help to save species from extinction. What do you think?

Iowa Family Discovers Dead Pig with Two Heads

When the Hinch family of Iowa went out to their garden to enjoy the cool autumn weather, they made a gruesome discovery. Laying in the middle of their vegetable plot was a dead pig with not one but TWO heads.

"We were just picking veggies and enjoying the day when I saw this pig laying there in the flowers," said 38-year-old Greg Hinch. "It was pretty shocking to see. I've never seen anything like it before."

The desiccated pig carcass was estimated to be around two months old, and there was no sign of how it had died. While some people have speculated that the two-headed pig might have been the result of genetic mutation, hog experts say that such a birth is highly unlikely.

"I don't know what killed it, but I can tell you that it's not normal for a pig to have two heads," said local hog farmer Roger Koontz. "I've been raising hogs for 35 years and I've never seen anything like it. It's definitely weird."

The Hinch family has since disposed of the revolting carcass, but they say that they will never forget the strange sight of the two-headed pig.

Freak Hog Attack Leaves Farmer Hospitalized

A freak hog attack has left a farmer hospitalized. The unidentified 73-year-old man was tending to his crops in preparation for the winter when a wild hog attacked him, inflicting serious injuries.

According to the victim's wife, the hog bit her husband in the arm and then chased him across the property, cornering him in a small area before finally tackling him. The sheer size of the hog caused significant damage to the farmer's body, leaving him with numerous lacerations and broken bones.

He was airlifted to a local hospital where he is currently being treated for his injuries. His wife said that he is in stable condition but will require extensive rehabilitation.

Wild hogs are known for their destructive behavior, and while attacks on humans are rare, they can be quite dangerous. Farmers and others who live in close proximity to these animals should take caution and be aware of the risks involved.

Wild Pigs Threaten California Agriculture

The wild pig, also known as the feral pig or Eurasian boar, is an invasive species that is wreaking havoc on California agriculture. These animals are destructive and breeding rapidly; in some counties, their population has grown by 500% in just five years.

Their numbers are estimated at anywhere from 1.5 to 2 million statewide, and they are causing an estimated $500 million in damage every year. The pigs uproote crops, damage fences and irrigation systems, and destroy other infrastructure. They also spread disease to livestock and wildlife.

Wild pigs can be hunted year-round, but the best time to hunt them is early morning or evening when they are feeding. The official hunting season for wild pigs is September through February; during this time, hunters can take one wild pig per day. The meat from a wild pig is considered a delicacy and can be eaten fresh or smoked.

There are several ways to help control the population of wild pigs in California:

1) Hunt them! The more people who hunt them, the better chance we have of controlling their population.

2) Keep your property clear of food sources that will attract them, such as pet food left outside overnight or fruit trees that haven't been harvested.

3) Educate others about how destructive these animals can be and encourage them to help control the population.

4) Contact your local officials to find out what else can be done to help control the population of wild pigs in your area.