Fried Tomato Recipe That's So Good, It's Guaranteed To Be A Family Favorite

Making the perfect fried tomato is easier than you may think. All you need is a few simple ingredients, and a bit of patience. The results are well worth it, though – your family is sure to love this delicious dish!

Ingredients:

-1 ½ pounds of tomatoes, quartered

-1 cup of flour

-1 teaspoon of salt

-1 teaspoon of black pepper

-1/3 cup of vegetable oil or shortening

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit. Spread the quartered tomatoes on a baking sheet, and sprinkle with the flour, salt, and pepper. Toss to coat. Bake for 25 minutes, or until the tomatoes are golden brown and slightly crispy.

2. In a large skillet over medium heat, heat up the oil or shortening. Once hot, add in the baked tomatoes. Fry for 5-7 minutes per side until golden brown and crispy. Serve immediately with your favorite dipping sauce. Enjoy!

Fried Tomato Sliders - The Perfect Party Appetizer!

Looking for an easy and impressive party appetizer? These Fried Tomato Sliders are it!

Ingredients:

-1 dozen slider buns or dinner rolls, split -6 tablespoons mayo -4 tablespoons ketchup -1 tablespoon yellow mustard -1 teaspoon garlic powder -1/2 teaspoon onion powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1 cup all-purpose flour -2 eggs, beaten -1 cup panko bread crumbs -2 tablespoons olive oil -10 to 12 ounces sliced American cheese (or any cheese you like) -6 to 8 slices tomato, each about 1/4 inch thick -6 to 8 leaves iceberg lettuce, shredded -(optional) special sauce: 1 cup ketchup mixed with 2 tablespoons brown sugar and 2 tablespoons prepared yellow horseradish*

Instructions:

Slice the slider buns or rolls in half. Spread mayo on the top of each one. In a small bowl, mix together ketchup, mustard, garlic powder, onion powder, salt and pepper. Spread mixture over the mayo on each slider bun. In another shallow bowl or pie plate, place the flour. In another shallow bowl or pie plate, beat the eggs. Place the panko bread crumbs in a third shallow bowl or pie plate. Dip each slice of American cheese in the flour, then coat with the eggs, then cover with the bread crumbs. Set aside. In a large skillet over medium heat, heat olive oil. Add enough cheese slices to fit comfortably in the skillet without crowding and cook until golden brown on both sides and melted, about 2 minutes per side. Remove from pan and set aside on a paper towel–lined plate to cool slightly. Repeat with remaining cheese slices. To assemble sliders , place one cheese slice on each slider bun bottom , top with a slice of tomato and some shredded iceberg lettuce . Add a dollop of special sauce , if desired , then replace slider bun tops . Serve immediately . Enjoy!

Fried Tomatoes - A Classic Southern Side Dish

Tomatoes are a fruit that is widely used in many recipes. There are endless possibilities when it comes to recipes that include tomatoes. One of the most popular recipes that includes tomatoes is Fried Tomatoes. Fried Tomatoes is a classic Southern side dish that can be enjoyed by everyone.

The ingredients needed to make Fried Tomatoes are: -Tomatoes -Cornmeal -Salt -Pepper -Butter or Margarine -Bacon Bits (optional)

To make Fried Tomatoes, you will need to start by washing the tomatoes and then cutting them into thin slices. You can then sprinkle cornmeal on top of the tomato slices, and add salt and pepper to taste. In a large skillet, melt butter or margarine over medium heat. Once the butter has melted, add the bacon bits (if desired) and then add the tomato slices. Cook for 3-5 minutes per side, or until golden brown. Serve warm and enjoy!

The Best Way To Fry A Tomato

There are many ways to fry a tomato, but the best way is to use a light layer of oil, heated to medium-high heat. Add the tomato slices and cook until both sides are golden brown, about 3-4 minutes per side.

If you want to add some extra flavor to your fried tomatoes, you can sprinkle them with salt, pepper, or any other herbs or spices you like. Serve them hot and enjoy!

Fried Tomatoes - Low Carb and Gluten Free

I love fried tomatoes. They are one of my favorite foods and I eat them often. I also like to make them myself because I can control the ingredients and the calories. Fried tomatoes are low carb and gluten free, making them a great option for those on a diet or with food allergies.

Ingredients:

1/2 cup almond flour 3 tablespoons olive oil, divided 1 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 6 Roma tomatoes, sliced 1/4 inch thick 1/4 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley leaves Directions: 1) Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside. 2) In a bowl, combine almond flour, 2 tablespoons olive oil, garlic powder, paprika, salt, and pepper. Stir until well combined. 3) Place tomato slices into the almond flour mixture, making sure each slice is coated well. 4) In a large skillet over medium-high heat, heat remaining 1 tablespoon olive oil. Add the coated tomatoes to the skillet and cook for about 2 minutes per side or until golden brown. 5) Transfer the fried tomatoes to the prepared baking sheet. Sprinkle with Parmesan cheese and parsley leaves. Bake for 4-6 minutes or until Parmesan cheese is melted and bubbly. Serve immediately. Enjoy!